Gorgonzola
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Gorgonzola DOP Click image for more...

Gorgonzola made with goat's milk is firm and salty. It is made usually in the Prealpi area of Piedmont and Lombardy, especially in the provinces Lecco and Alessandria.

 
Country of origin
Gorgonzola DOP  Click image for more...
Grana Padano
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Grana Padano - Click image for more...

Grana Padano is sold in three different ripening stages:

  • "Grana Padano" (9 to 16 months): texture still creamy, only slightly grainy.
  • "Grana Padano oltre 16 mesi" (over 16 months): crumblier tex...
Grana Padano -  Click image for more...
Mozzarella
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Mozzarella, typicality Click image for more...
  • Mozzarella di Bufala (buffalo mozzarella), made from domesticated water buffalo milk
  • mozzarella fior di latte, made from fresh pasteurized or unpasteurized cow's milk
  • ...
Mozzarella, typicality  Click image for more...
Parmigiano Reggiano
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Parmigiano Reggiano 20-24 months Click image for more...
Article code:
Origin: Italia DOP Parmigiano Reggiano
Parmigiano Reggiano 20-24 months  Click image for more...
Pecorino
Ricotta
Other cheese